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Just as the diamond merchant who knows the value of uncut diamonds, the 7 pioneers of the St Martin history recognized the magic of the huge calcareous rock downstream from the city of Remich. Eugène Koch, Jean Faber, Eugène Knepper, J.P. Hartmann, Pierre Wurth, Jean Beissel and Mathias Ley left the first marks of Luxembourg’s sparkling wines in this place of wild beauty. In 1919, in the aftermath of World War I, they set up the Caves St Martin.